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Centre For Food Science & Technology

Year of Establishment : 2010
Prof(Mrs) B.K. Mishra
Prof(Mrs) B.K. Mishra
(HOD)
Name : Prof(Mrs) B.K. Mishra
Designation : Professor
Qualification : Ph.D, Sambalpur University
Total Teaching Exp. : 34 years

Message of the H.O.D

Sambalpur University established the Center for Food Science & Technology in 2010 as an interdisciplinary center of study to offer courses on Food Science & technology and carry out research in areas of food science, food technology, food processing and Nutrition. The emphasis of the center is interdisciplinary study with social relevance. The center started functioning with the M.Tech programme in Food Science & Technology with the support of Ministry of Food Processing Industries, Government of India. Presently the centre has 4 couses with all essential facilities.

Infrastructure Facilities Available

Sl.No Facilities Major Equipments availablet
1 COOLOING CENTRIFUGE DEEP FREEZER
1 ELECTROPHORESIS UNIT TLC/PAPER CHROMATOGRAPHY
2 FLAME PHOTOMETER             FREEZE DRYER
3 HUNTER LAB COLOUR FLEX LAMINAR AIR FLOW
4 CONVECTION OVEN & INCUBATOR PACKAGING MACHINE
5 ROTARY EVAPORATOR ROTARY ORBITAL SHAKER
6 WATER BATH SHAKER             PROJECTION MICROSCOPE
7 UV-VIS SPECTROPHOTOMETER VACUUM CONCENTRATOR
8 AUTOCLAVE     MICROWAVE MACHINE
9 GAS CHROMATOGRAPHY UNIT TEXTURE ANALYSER
10 CANNING UNIT EMULSIFIER MACHINE
11 GERBER CENTRIFUGE   HUMIDITY CONVECTION DRYER
12 Ph METER/DIGITAL BALANCE AND OTHER ACCESSORY         
GUEST FACULTIES ASSOCIATED

1. Asst Prof (Dr). H.M. Jena Chemical Engineering (NIT ROURKELA) 2. Prof (Dr) G. Satpathy Biochemical Engineering (NIT ROURKELA) 3. Prof (Dr) S. K. Sen Microbial Technology (SANTINIKETAN) 4. Prof (Dr) T.V. Rao Food Biochemistry (FORMER PROF, SU) 5. Prof. N. Behera Food Microbiology (FORMER PROF, SU) 6. Dr. Asish Biswas Biochemistry (IIT, BBS) 7. Dr. Srivastav Food Science & Technology (IIT, Kharagpur)

 
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